Try this Shrimp Fajitas recipe, or contribute your own.
Suggest a better description1
Add shrimp, salt, cumin, chile powder, oregano, garlic, lime juice to a large bowl or heavy duty zip-top plastic bag.
2
Toss until spices are distributed and shrimp is well coated.
3
Let marinate for 10 minutes.
4
Heat oil in a large skillet (cast-iron is best).
5
Add the green onions and peppers; cook and stir occasionally 2 minutes or until slightly softened.
6
Add the shrimp and marinade; cook and stir constantly about 3 minutes or until the shrimp are pink.
7
Spoon shrimp and vegetables into warmed tortillas; garnish with sour cream, cilantro and onion if desired.
8
Fold up and eat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 156 | ||
Calories from Fat: 58 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 147.5mg | 45 % | |
Sodium 148.9mg | 5 % | |
Potassium 286.7mg | 8 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 3.2g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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