Try this Shrimp Fajitas recipe, or contribute your own.
Suggest a better descriptionNone of the recipes Ive tried seemed worth posting, until this one. Its so darned good, I had to share it. Marinate shrimp in lime juice with garlic and cilantro for 20 minutes at room temperature. Warm tortillas in foil in oven. Heat oil in skillet and saute bell peppers and onions for 10 minutes, stirring occasionally. Take vegetables out and put shrimp with juice in. Cook on high heat about 3 minutes until done (cut to test, should be opaque in center). Put vegetables back in pan, warm them up, add yogurt. Place mixture on flour tortillas, roll them up, and top with salsa. This recipe came from a cookbook which I think was entitled "Light & Lively" by Sunset...something like that. As you can see, it is a low-fat as well as nutritious meal. Yum yum! lisap@olomana.soest.hawaii.edu (Lisa Petersen) School of Ocean and Earth Science and Technology AT986@FREENET.CARLETON.CA (WARD TOMLINSON) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (700g) | ||
Recipe Makes: 4 | ||
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Calories: 1598 | ||
Calories from Fat: 354 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.3g | 52 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 170.8mg | 53 % | |
Sodium 3047.4mg | 105 % | |
Potassium 1128.4mg | 30 % | |
Total Carbohydrate 244.6g | 72 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 229.1g | ||
Protein 62.2g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1598
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