Try this Shrimp Floridan En Papilate recipe, or contribute your own.
Suggest a better descriptionCook, peel & clean shrimp & let cool. Blend together the cheeses & sour cream, being careful to get a smooth and even mixture. Cheese sauce will be thin. Add the chopped garlic & parsley & mix well. Add the wine. (A bit more or less wine may be required to get the desired thickness of the mixture.) Place about 4 oz. of the mixture on a piece of the foil; add 8 shrimp (or more if you want) and top with a piece of lemon. Fold over 2 sides of foil, then ends, so a tight package is formed to prevent leaking. (You could use ramekins in place of foil) Bake in oven at 350 degrees for about 15 minutes. - The cheese sauce from shrimp is delicious on baked potato! From Siples Garden Seat
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Serving Size: 1 Serving (788g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2291 | ||
Calories from Fat: 2012 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 223.5g | 298 % | |
Saturated Fat 127g | 635 % | |
Monounsaturated Fat 56.6g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 706.7mg | 217 % | |
Sodium 2498.1mg | 86 % | |
Potassium 1166.8mg | 31 % | |
Total Carbohydrate 39.7g | 12 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 34.6g | ||
Protein 47.9g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2291
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