Shrimp in Yellow Sauce

Ready in 1 hour

Top-ranked recipe named "Shrimp in Yellow Sauce"

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Try this Shrimp in Yellow Sauce recipe, or contribute your own. "Seafood" and "Main dishes" are two tags used to describe Shrimp in Yellow Sauce.


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1 Inch piece of galangal,
1 Green onion, including some
Fresh coriander
2 Fresh red chiles, seeded,
1 Red onion, chopped
1/2 c Water
1 Thick stalk lemon grass,
1 c Coconut milk
14 16 16 raw large shrimp, peeled,
8 Thai basil leaves
2 ts Lime juice
1 ts Fish sauce

Original recipe makes 4 Servings



Using a small food processor, mix to a paste chiles, red onion, lemon grass, and galangal. Transfer to a wok and heat, stirring, 2-3 minutes, then stir in water and bring to a boil. Reduce heat and simmer 3-4 minutes until most of the water has evaporated. Stir in coconut milk and shrimp and simmer, stirring occasionally, about 4 minutes until shrimp are just firm and pink. Stir in basil leaves, lime juice, and fish sauce. Sprinkle green onion over shrimp. Serve sprinkled liberally with fresh coriander.

Calories Per Serving: 113 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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