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Serving Size: 1 Serving (1550g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2042 | ||
Calories from Fat: 1339 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.8g | 198 % | |
Saturated Fat 92.2g | 461 % | |
Monounsaturated Fat 40.7g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 578.7mg | 178 % | |
Sodium 2767.1mg | 95 % | |
Potassium 3863.7mg | 102 % | |
Total Carbohydrate 43.2g | 13 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 32.2g | ||
Protein 148.8g | 213 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2042
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