Delicious combination.
Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.
Stir parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 minutes, until thickened.
Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over hot linguini.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 792 | ||
Calories from Fat: 461 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.3g | 68 % | |
Saturated Fat 30.8g | 154 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 239mg | 74 % | |
Sodium 409.4mg | 14 % | |
Potassium 276.6mg | 7 % | |
Total Carbohydrate 64.4g | 19 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 64.4g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 792
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