Shrimp Pesto with Linguini

Shrimp Pesto with Linguini

3 reviews, 5 star(s). 100% would make again

Ready in 30 minutes

Delicious combination.


1 pound linguini pasta
1/2 cup Butter
2 cups heavy cream
1/2 teaspoon ground black pepper
1 cup grated Parmesan cheese
1/3 cup basil pesto
1 large shrimp; peeled and deveined

Original recipe makes 4 Servings



Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.

In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.

Stir parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 minutes, until thickened.

Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over hot linguini.

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Calories Per Serving: 792 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

put first picture up. turned out amazing. i added about a tablespoon of garlic to it for some more pronounced taste.
chillzen 4y ago

This is great tasting recipe! :) loved it!!
Carlab11287 4y ago

[I posted this recipe.]
Kadam213 6y ago

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