This low-carb lunch is savory and satisfying thanks to a powerful flavor combination of garlic, lemon, olive oil, and parsley.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 108 | ||
Calories from Fat: 41 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 91.2mg | 28 % | |
Sodium 102.2mg | 4 % | |
Potassium 261.6mg | 7 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 3g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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