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Suggest a better descriptionPlace butter and garlic in 8 inch round dish. Cook on High 3 to 4 minutes or until butter is melted. Add lemon juice, parsley and salt, stir in shrimp. Cover with plastic wrap. Cook at Medium 6 to 7 minutes, or until shrimp is tender, stir once. Let stand, covered, 5 minutes. Sprinkle with paprika before serving. Yield: 4 servings
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 4 | ||
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Calories: 530 | ||
Calories from Fat: 425 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.2g | 63 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 219.5mg | 68 % | |
Sodium 184mg | 6 % | |
Potassium 278.3mg | 7 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 3.5g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 530
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