Try this Shrimp with Cannellini Beans And Sherry recipe, or contribute your own.
Suggest a better descriptionDirections: In a large saute pan, heat the olive oil. Add the onion and saute for 4-5 minutes until tender. Add the garlic and cook briefly. Add the bay leaf and tomatoes and cook for two minutes. Pour in the chicken stock and dry sherry. Cook over high heat until slightly reduced, about 5 minutes. Add the drained beans and shrimp. Cook for 2 minutes, stirring often until shrimp are cooked through. Season with salt and pepper and serve with rice.
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Serving Size: 1 Serving (1445g) | ||
Recipe Makes: 1 servings | ||
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Calories: 889 | ||
Calories from Fat: 135 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 14.4mg | 4 % | |
Sodium 2425.7mg | 84 % | |
Potassium 2281.8mg | 60 % | |
Total Carbohydrate 128.7g | 38 % | |
Dietary Fiber 36.4g | 146 % | |
Sugars, other 92.3g | ||
Protein 47.6g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 889
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