Try this Silver Dollar Pancakes recipe, or contribute your own.
Suggest a better description1. Preheat a skillet over medium low heat.
2. In a large bowl, combine all the dry ingredients. Once combined, add in all the wet ingredients and mix.
3. Turn the heat up on the skillet to medium and spray with non-stick cooking spray.
4. Pour about a tablespoon of batter onto the skillet and repeat until fill.
5. Wait until small bubbles appear on the top of the pancakes, then flip.
6. Cook for another minute and serve.
7. Keep respraying the skillet until all the batter is cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 41 | ||
Calories from Fat: 14 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 4.2mg | 1 % | |
Sodium 360.9mg | 12 % | |
Potassium 31.1mg | 1 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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