Sinigang Na Baboy (Pork in Sour Broth)

Sinigang Na Baboy (Pork in Sour Broth)

1 review, 5 star(s). 100% would make again

Ready in 1h

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5 c Water
5 md Sampaloc; (tamarind)
1 1/2 lb Pork riblets; or pork ribs
1/4 lb Green beans
4 md Tomatoes; sliced
1 md Icicle radish; cut into
1/2 lb Spinach; (or cabbage
1 md Onion; sliced
1 1/2 ts Salt

Original recipe makes 4



1. In a large pot, bring water and pork to a boil. Add tomatoes, oni salt and tamarind. Simmer 1 hour or until pork is tender. 2. Optional: Remove tamarind and mash with some broth. Strain juice into pot. 3. Taste for seasoning. Bring to a boil. Add green beans and radish 10 minutes. 4. Add spinach, cover and remove from heat. Let stand 5 minute to fi cooking spinach. Variations: Beef (stewing, brisket, shank or plate) may be used in pl of pork. Adjust cooking time for each. Preparation Time: 10 minutes Cooking Time: 1 hour, 15 minutes Serves: Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)

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Sinigang Na Baboy

Calories Per Serving: 444 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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