Submitted by Juanita Roach
Cook sirloin in fry pan (as much as you need for your family) with a little water and oil on medium heat. When cooked to desired tenderness, add 1 cup A1 Sauce and chopped or sliced onion. Simmer for a few minutes and serve.
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 4 | ||
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Calories: 317 | ||
Calories from Fat: 174 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 71.4mg | 22 % | |
Sodium 80.1mg | 3 % | |
Potassium 519mg | 14 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.1g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 317
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