Try this Skewered Kefta recipe, or contribute your own.
Suggest a better descriptionIn medium bowl combine lamb, onion, parsley, mint, cumin, marjoram, salt, and pepper; mix well. Divide lamb mixture into 4 equal portions. Form each portion into a sausage shape, pressing each onto a 12-inch wooden or metal skewer; transfer skewers to rack in broiling pan. In measuring cup or small bowl combine oil, lemon juice, garlic, and paprika; using pastry brush, brush oil mixture over keftas, coating all sides. Broil, turning once, until keftas are browned on all sides, 5 to 6 minutes on each side. Makes 2 servings, 2 skewers each.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 2 | ||
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Calories: 420 | ||
Calories from Fat: 308 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 14.5g | 72 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 102.2mg | 31 % | |
Sodium 86.6mg | 3 % | |
Potassium 390.2mg | 10 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2.4g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 420
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