Try this Skillet Asparagus with Mushrooms recipe, or contribute your own.
Suggest a better descriptionTrim asparagus; cut into 2 inch lengths. In large pot of boiling water, cook asparagus for 1 minute; drain and refresh under cold water. Drain again and pat dry. In large skillet, melt butter over medium heat; cook asparagus and mushrooms, stirring frequently, for about 5 minutes or until tender. Stir in lemon juice, tarragon, and salt and pepper to taste. Makes 2 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Livings Best Vegetables Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 2 | ||
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Calories: 253 | ||
Calories from Fat: 210 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 61mg | 19 % | |
Sodium 246.4mg | 8 % | |
Potassium 497.6mg | 13 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 6.3g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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