great recipe for cranberry sauce
place cranberries in a single layer in an oven proof dish. Sprinkle evenly with the sugar, cover with foil, and place in a 250? oven for one hour. Remove foil, pour rum over cranberries and bake until the rum evaporates (up to 2 hours). Do not stir unless you have to.
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 6 | ||
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Calories: 1001 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.3mg | 0 % | |
Potassium 69.1mg | 2 % | |
Total Carbohydrate 209.1g | 61 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 205.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1001
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