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Serving Size: 1 recipe (1846g) | ||
Recipe Makes: 1 | ||
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Calories: 1172 | ||
Calories from Fat: 411 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.6g | 61 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 102.6mg | 32 % | |
Sodium 3620.8mg | 125 % | |
Potassium 1959.6mg | 52 % | |
Total Carbohydrate 106.6g | 31 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 93.6g | ||
Protein 80.4g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1172
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