1 ww pt each, no flour or eggs
Preheat oven to 350 degrees. Mash bananas in a large bowl, then stir in remaining ingredients. Let batter stand for approximately 20 minutes, then drop by teaspoons onto ungreased cookie sheet. Bake 10-12 minutes.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 38 Servings | ||
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Calories: 65 | ||
Calories from Fat: 8 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 23.9mg | 1 % | |
Potassium 102.7mg | 3 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 10.7g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
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