Sledzie Marynowane W Smietanie

Ready in 1 hour

Top-ranked recipe named "Sledzie Marynowane W Smietanie"

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Try this Sledzie Marynowane W Smietanie recipe, or contribute your own. "Polish" and "Seafood" are two tags used to describe Sledzie Marynowane W Smietanie.


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1 lg Onion, peeled
1 Garlic clove, crushed
2 tb Dill or parsley
6 Eggs (hard-cooked),
1/4 ts Salt
1 ts Lemon juice
6 Pickled herring,
1 Apple, cored and chopped
1 c Sour cream
1/4 ts Pepper

Original recipe makes 4 Servings



Cut herring into small cubes. Mix herring with onion, eggs, apple and lemon juice. Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well. Sprinkle with dill or parsley. Serve with rye bread. NOTES: * Pickled Herring in Sour Cream -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6. : Difficulty: easy. : Time: 30 minutes. : Precision: approximate measurement OK. : Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski : MFCF, University of Waterloo, Waterloo, Ontario, Canada : or {ihnp4,allegra,utzoo}!watmath!echrzanowski : Copyright (C) 1986 USENET Community Trust

Calories Per Serving: 86 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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