Slippery Bob

Ready in 1 hour
1 review(s) averaging 1. 0% would make again

Top-ranked recipe named "Slippery Bob"

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Try this Slippery Bob recipe, or contribute your own. "Australian" and "Main dishes" are two tags used to describe Slippery Bob.


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1/2 lb Emu fat
1 md Egg
4 oz Plain flour
2 Kangaroo Brains
1/2 pt milk

Original recipe makes 2 Servings



Soak the kangaroo brains in salted or acidulated water 1 hour, then remove any membranes as usual. Poach in salted water until firm, then remove and allow to cool, weighted as usual. Meanwhile, prepare batter in the usual way from milk, flour and egg. Season and leave for an hour while the brains cool. When brains are cold, cut into slices, dip into batter and fry in the rendered Emu fat. Serve with deep respect for the fortitude of your ancestors.

Calories Per Serving: 257 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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JuniorBaker11 4 years ago

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