Boil the chicken until cooked. Cut and quarter the potatoes and add to the chicken. Take about 8 heaving tablespoons of flour and some salt and mix it with water-enough to make a dough. When potatoes are cooked-lay out the dough and flatten it with rolling pin. Then cut dough into thick slices. Then cut each strip into 3-4 individual slices. Stretch each strip out and add to boiling broth. Add black pepper, vinegar, and onions. Let cook and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (710g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 254 (33%)|
|Amt Per Serving||% DV|
|Total Fat 28.2g||38 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 138mg||42 %|
|Sodium 158.4mg||5 %|
|Potassium 2269.7mg||60 %|
|Total Carbohydrate 82.6g||24 %|
|Dietary Fiber 10.9g||43 %|
|Sugars, other 71.8g|
|Protein 43.8g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 759
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