Try this Sloppy Joe Sauce recipe, or contribute your own.
Suggest a better descriptionBrown meat and onions until no longer pink. Be sure to break up the meat. (I add garlic, too. One clove.) Combine all of the liquids and add to pan. Cook, uncovered, for about thirty minutes on low heat. It should be thick. Serve on the buns. Enjoy! Posted By krikunov@mail1.sas.upenn.edu ("Sergei K. Krikunov") On rec.food.recipes or rec.food.cooking
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Serving Size: 1 Serving (1572g) | ||
Recipe Makes: 1 | ||
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Calories: 3807 | ||
Calories from Fat: 2207 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 245.2g | 327 % | |
Saturated Fat 89.8g | 449 % | |
Monounsaturated Fat 83.5g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 690.5mg | 212 % | |
Sodium 4925mg | 170 % | |
Potassium 3952.4mg | 104 % | |
Total Carbohydrate 223g | 66 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 213g | ||
Protein 177g | 253 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3807
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