Cut the slab of ribs into 4 servings sections and place to the side.
Cut your yellow onion into quarters and place around the bottom of the crock pot. Then lay the ribs on top.
Season the ribs by rubbing barbecue sauce all over them, throwing a few splashes of Worcestershire Sauce on top and sprinkling the powdered soup packet on top. Also add half a cup of water around the edges of the crock pot (not on top or you will wash off your seasonings) so it will keep the meat moist when cooking.
Set the crock pot of it's low setting for 8 hours. At 7 hours you may want to check on the meat and add some more barbecue sauce for more juiciness.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (581g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 877 | ||
Calories from Fat: 427 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.4g | 63 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 235.2mg | 72 % | |
Sodium 1473.2mg | 51 % | |
Potassium 1450.7mg | 38 % | |
Total Carbohydrate 24.1g | 7 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 22.4g | ||
Protein 82.8g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 877
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