This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender the next day—if there are any leftovers. &dmash;Jane Montgomery, Piqua, Ohio
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Serving Size: 1 serving (77g) | ||
Recipe Makes: 8 servings | ||
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Calories: 88 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 117mg | 4 % | |
Potassium 42.4mg | 1 % | |
Total Carbohydrate 22.1g | 7 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 21.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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