Great!
Spray inside of slow cooker with oil. Remove inner skin from ribs. Mix seasonings and rub into ribs. cut ribs into 4-inch pieces and layer in cooker with onions. Pour cola over ribs and cook on low 8-9 hours. Remove ribs, discard liquid, and dip into bbq sauce. Return to cooker and pour leftover bbq sauce on top. Cook on low 1hr.
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Serving Size: 1 recipe (457g) | ||
Recipe Makes: 1 | ||
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Calories: 777 | ||
Calories from Fat: 6 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 976.8mg | 34 % | |
Potassium 711.1mg | 19 % | |
Total Carbohydrate 193.7g | 57 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 191.1g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 777
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