Try this Slow cooker BBQ ribs recipe, or contribute your own.
Suggest a better descriptionDo not preheat the slow cooker. Dice up the onion, add to crock pot. Rub the ribs with salt & pepper, and add to crock pot.
Dump BBQ sauce on top.
Cook low setting for 8-10 hours- try not to lift the lid too much.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1472g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3813 | ||
Calories from Fat: 2867 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 318.5g | 425 % | |
Saturated Fat 102.5g | 512 % | |
Monounsaturated Fat 116.3g | ||
Polyunsanturated Fat 53.8g | ||
Cholesterol 1088.6mg | 335 % | |
Sodium 1688mg | 58 % | |
Potassium 3453.8mg | 91 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 8.4g | ||
Protein 211.7g | 302 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3813
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