Slow Cooker Kielbasa Stew

2 reviews, 5 star(s). 100% would make again

Ready in 4 hours 15 minutes

I have had this a few times and really enjoyed it.

"My family really enjoyed this recipe. It was quick, easy & really good. We doubled it and have plenty of leftovers for another day. "

Ingredients

2 pounds kielbasa sausage; cut into 1 inch pieces
1 1/2 pounds sauerkraut; drained and rinsed
2 Granny Smith apples - peeled; cored and sliced into rings
3/4 onion, sliced into rings
2 pounds red potatoes; quartered
1 1/2 cups chicken broth
1/2 teaspoon caraway seeds
1/2 cup shredded Swiss cheese

Original recipe makes 8 Servings

Servings  

Preparation

Place half the sausage in a slow cooker, and top with the sauerkraut.

Cover with the remaining sausage, apples, and onion.

Top with the potatoes.

Pour chicken broth over all, and sprinkle with caraway seeds.

Cover, and cook on High 4 hours, or until potatoes are tender.

Top each serving with Swiss cheese.

Notes

"Great flavor and easy to make. Serve with hard rolls, and you have a complete meal."

Verified by twojocks
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Calories Per Serving: 429 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Add my review

My family really enjoyed this recipe. It was quick, easy & really good. We doubled it and have plenty of leftovers for another day.
Mom2FiveBoys 2y ago

This was so easy to make and very tasty! A great meal on a cold winter day! I used turkey kielbasa.
hbennethum 3y ago

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