Slow Cooker Kielbasa Stew

Ready in 4 hours
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Slow Cooker Kielbasa Stew"

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I have had this a few times and really enjoyed it.

"My family really enjoyed this recipe. It was quick, easy & really good. We doubled it and have plenty of leftovers for another day. "

- Mom2FiveBoys

Ingredients

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2 pounds kielbasa sausage; cut into 1 inch pieces
1 1/2 pounds sauerkraut; drained and rinsed
2 Granny Smith apples - peeled; cored and sliced into rings
3/4 onion, sliced into rings
2 pounds red potatoes; quartered
1 1/2 cups chicken broth
1/2 teaspoon caraway seeds
1/2 cup shredded Swiss cheese

Original recipe makes 8 Servings

Servings  

Preparation

Place half the sausage in a slow cooker, and top with the sauerkraut.

Cover with the remaining sausage, apples, and onion.

Top with the potatoes.

Pour chicken broth over all, and sprinkle with caraway seeds.

Cover, and cook on High 4 hours, or until potatoes are tender.

Top each serving with Swiss cheese.

Notes

"Great flavor and easy to make. Serve with hard rolls, and you have a complete meal."

Credits

Added on Award Medal
Verified by twojocks
Calories Per Serving: 429 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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My family really enjoyed this recipe. It was quick, easy & really good. We doubled it and have plenty of leftovers for another day.
Mom2FiveBoys 1 year ago
This was so easy to make and very tasty! A great meal on a cold winter day! I used turkey kielbasa.
hbennethum 2 years ago
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