Place half the sausage in a slow cooker, and top with the sauerkraut.
Cover with the remaining sausage, apples, and onion.
Top with the potatoes.
Pour chicken broth over all, and sprinkle with caraway seeds.
Cover, and cook on High 4 hours, or until potatoes are tender.
Top each serving with Swiss cheese.
"Great flavor and easy to make. Serve with hard rolls, and you have a complete meal."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (417g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 201 (47%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 85.6mg||26 %|
|Sodium 2124.5mg||73 %|
|Potassium 846.1mg||22 %|
|Total Carbohydrate 38g||11 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 32.2g|
|Protein 20.5g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 429
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