takes some of the strong lamb flavor away
1. Heat oil in heavy bottom pan. Brown meat. Remove with slotted spoon and transfer to the slow cooker.
2. Add onions, salt and cayenne pepper. Sauté about 5 minutes till the onions are translucent and the edges start to turn brown.
3. Add garlic, ginger, and Serrano. Sauté about 2 minutes.
4. Add Curry powder. Sauté about 30 seconds.
5. Add tomatoes and water. Heat till it is bubbly. Transfer the contents to the slow cooker. This heating process will give a head start for your slow cooker.
6. Add Bay leaf, Paprika, and Garam Masala to the crock pot. Cover. Turn on high.
7. Cook for 40 minutes. Stir. Turn to low. Cook for six to eight hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (570g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1828 | ||
Calories from Fat: 1658 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.2g | 246 % | |
Saturated Fat 74.9g | 374 % | |
Monounsaturated Fat 80.9g | ||
Polyunsanturated Fat 19.1g | ||
Cholesterol 203.6mg | 63 % | |
Sodium 935.4mg | 32 % | |
Potassium 763.9mg | 20 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 6.1g | 25 % | |
Sugars, other 20.2g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1828
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