From Kroger Mail Out
Cook the pasta according to the package directions; drain.
Mix the pasta, 3 cups of cheddar cheese, evaporated milk, milk, eggs, salt & pepper in a greased slow cooker.
Sprinkle with 1 cup of cheddar cheese and arrange American cheese slices on top.
Cook, covered, on LOW for 3 to 4 hours.
DO NOT REMOVE LID OR STIR WHILE COOKING!
Refrigerate any leftovers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 483 | ||
Calories from Fat: 255 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.3g | 38 % | |
Saturated Fat 17.7g | 89 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 91.2mg | 28 % | |
Sodium 633.4mg | 22 % | |
Potassium 384mg | 10 % | |
Total Carbohydrate 30g | 9 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 29.1g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 483
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