Try this Slow Cooker Pulled Pork recipe, or contribute your own.
Suggest a better descriptionSlurp up a syringe-full of the liquid smoke flavoring and inject it into a dozen sites all over the pork shoulder. Season the pork with salt and pepper. Place the pork in your slow cooker and pour another tablespoon or two of liquid smoke over it. Cover the slow cooker, set it to low, and let it cook for 8 hrs.
When the time is up, remove the pork from the cooker and pull out the bone which will be very easy to do at the point. Discard the bone, along with any surface fat. Use 2 forks to pull the meat into shreds. Toss it with one of the sauces.
You can serve Pulled pork in 1 of a few ways: You can wrap it in low-carb tortillas, serve it on low-carb buns, or serve it on a bed or coleslaw.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1361g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3443 | ||
Calories from Fat: 2473 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 274.7g | 366 % | |
Saturated Fat 95.3g | 476 % | |
Monounsaturated Fat 122.1g | ||
Polyunsanturated Fat 29.4g | ||
Cholesterol 966.2mg | 297 % | |
Sodium 925.3mg | 32 % | |
Potassium 3959.9mg | 104 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 227.1g | 324 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3443
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.