Try this Slow-Cooker Sweet-and-Sour Country Style Ribs recipe, or contribute your own.
Suggest a better description1.). In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 tsp. salt and 1/2 tsp. pepper.
2.). Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours ( or low, 10 hours).
3.). Serve ribs drizzled with pan juices and, if desired, barbecue sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (311g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 594 | ||
Calories from Fat: 244 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 167.8mg | 52 % | |
Sodium 670.4mg | 23 % | |
Potassium 888mg | 23 % | |
Total Carbohydrate 40.7g | 12 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 40.4g | ||
Protein 44.4g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 594
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