Heres a recipe that has been handed down from my Nanna for a biscuit called Slugs. Please note that I cannot tell you how long to bake these in the oven for. Unfortunately my Nanna didnt write this information down before she passed away so Im afraid that it will have to be trial and error. Sorry for any inconvenience caused here. Cream butter and sugar add egg then cocoanut lastly flour. Roll into 1 inch lengths, roll in cocoanut. Bake in a medium oven I can assure you that these are far better than snales. Posted to recipelu-digest by Dane Trethowan
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|Serving Size: 1 Serving (599g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1753 (61%)|
|Amt Per Serving||% DV|
|Total Fat 194.7g||260 %|
|Saturated Fat 121.9g||609 %|
|Monounsaturated Fat 49.7g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 696.3mg||214 %|
|Sodium 4216.5mg||145 %|
|Potassium 450.4mg||12 %|
|Total Carbohydrate 253.9g||75 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 246.6g|
|Protein 30.8g||44 %|
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