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Try this Slugs recipe, or contribute your own.


3 oz Sugar
1 Egg
1/2 lb Self-raising flour
1/4 lb Butter
1 tb Cocoanut

Original recipe makes 1 Servings



Heres a recipe that has been handed down from my Nanna for a biscuit called Slugs. Please note that I cannot tell you how long to bake these in the oven for. Unfortunately my Nanna didnt write this information down before she passed away so Im afraid that it will have to be trial and error. Sorry for any inconvenience caused here. Cream butter and sugar add egg then cocoanut lastly flour. Roll into 1 inch lengths, roll in cocoanut. Bake in a medium oven I can assure you that these are far better than snales. Posted to recipelu-digest by Dane Trethowan on Feb 17, 1998

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Calories Per Serving: 2860 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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