Heres a recipe that has been handed down from my Nanna for a biscuit called Slugs. Please note that I cannot tell you how long to bake these in the oven for. Unfortunately my Nanna didnt write this information down before she passed away so Im afraid that it will have to be trial and error. Sorry for any inconvenience caused here. Cream butter and sugar add egg then cocoanut lastly flour. Roll into 1 inch lengths, roll in cocoanut. Bake in a medium oven I can assure you that these are far better than snales. Posted to recipelu-digest by Dane Trethowan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (599g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1753 (61%)|
|Amt Per Serving||% DV|
|Total Fat 194.7g||260 %|
|Saturated Fat 121.9g||609 %|
|Monounsaturated Fat 49.7g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 696.3mg||214 %|
|Sodium 4216.5mg||145 %|
|Potassium 450.4mg||12 %|
|Total Carbohydrate 253.9g||75 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 246.6g|
|Protein 30.8g||44 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2860
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!