Try this Smashed potatoes recipe, or contribute your own.
Suggest a better descriptionBoil potatoes in a pot of water with just enough water to cover. Leave the skins on. Boil until tender and soft. Drain the water, smash the potatoes and mix in remaining ingredients.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1318g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1625 | ||
Calories from Fat: 534 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 59.3g | 79 % | |
Saturated Fat 36.7g | 184 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 158.5mg | 49 % | |
Sodium 5399.5mg | 186 % | |
Potassium 6607mg | 174 % | |
Total Carbohydrate 236.8g | 70 % | |
Dietary Fiber 21.7g | 87 % | |
Sugars, other 215.2g | ||
Protein 38.2g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1625
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.