Try this Smoked Apple Chutney recipe, or contribute your own.
Suggest a better descriptionSpray a stainless steel or enamelware Dutch oven with vegetable spray to make smoke easy to wash off after smoking. Combine all ingredients in pot. Stir to mix. Place on top rack of smoker. Cover smoker and smoke 4 to 5 hours, stirring chutney occasionally. Add more water if needed. Any leftovers can be stored in covered jars in refrigerator for several weeks. NOTES : Try serving this with smoked Pork butt or shoulder. Posted to bbq-digest V4 #043 Recipe by: Jeanne Voltz From: Kurt Lucas
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Serving Size: 1 Serving (2339g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1744 | ||
Calories from Fat: 33 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 127.2mg | 4 % | |
Potassium 712.5mg | 19 % | |
Total Carbohydrate 437.4g | 129 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 435.4g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1744
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