Smoked Chicken Roulade with Dried Fruits and Bourbon Sauce

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2 Egg whites
1/4 c Skim milk
4 oz Lean chicken meat -- diced
1 tb Bourbon
1 c Dried fruit -- see
1 tb Port wine
1 c Veal stock
20 oz Boneless chicken breasts
(5-oz each) -- skinned, fat
Individual taste
Salt and pepper -- to

Original recipe makes 4 Servings



STEP ONE: Prepare the Filling-- Prepare 1 cup finely diced dried fruits (apples, cherries, pineapple, apricots, and raisins). Put diced chicken meat, Port, egg whites, skim milk, salt, and pepper in food processor and create a mousse from these ingredients. Place into a bowl. Add diced mixed fruits. Blend well. STEP TWO: Prepare the Roulades-- Flatten the chicken breasts and place filling in the middle. Roll up tight. Place in smoker until done. STEP THREE: Prepare the Sauce-- While roulades are cooking, combine veal stock and bourbon. Cook for three minutes. STEP FOUR: Presentation-- To serve, cut chicken rolls at an angle into five or six pieces. Spoon sauce over chicken. Recipe By : Elmar Prambs of the Riverside Cafe, Austin, TX From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32 -0800 ( File

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