Smoked Chicken Roulade with Dried Fruits and Bourbon Sauce

Ready in 1 hour

Top-ranked recipe named "Smoked Chicken Roulade with Dried Fruits and Bourbon Sauce"

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Try this Smoked Chicken Roulade with Dried Fruits and Bourbon Sauce recipe, or contribute your own. "Chicken" and "American" are two tags used to describe Smoked Chicken Roulade with Dried Fruits and Bourbon Sauce.


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2 Egg whites
1/4 c Skim milk
4 oz Lean chicken meat -- diced
1 tb Bourbon
1 c Dried fruit -- see
1 tb Port wine
1 c Veal stock
20 oz Boneless chicken breasts
(5-oz each) -- skinned, fat
Individual taste
Salt and pepper -- to

Original recipe makes 4 Servings



STEP ONE: Prepare the Filling-- Prepare 1 cup finely diced dried fruits (apples, cherries, pineapple, apricots, and raisins). Put diced chicken meat, Port, egg whites, skim milk, salt, and pepper in food processor and create a mousse from these ingredients. Place into a bowl. Add diced mixed fruits. Blend well. STEP TWO: Prepare the Roulades-- Flatten the chicken breasts and place filling in the middle. Roll up tight. Place in smoker until done. STEP THREE: Prepare the Sauce-- While roulades are cooking, combine veal stock and bourbon. Cook for three minutes. STEP FOUR: Presentation-- To serve, cut chicken rolls at an angle into five or six pieces. Spoon sauce over chicken. Recipe By : Elmar Prambs of the Riverside Cafe, Austin, TX From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32 -0800 ( File

Calories Per Serving: 306 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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