Try this Smoked Chicken Roulade with Dried Fruits and Bourbon Sauce recipe, or contribute your own.
Suggest a better descriptionSTEP ONE: Prepare the Filling-- Prepare 1 cup finely diced dried fruits (apples, cherries, pineapple, apricots, and raisins). Put diced chicken meat, Port, egg whites, skim milk, salt, and pepper in food processor and create a mousse from these ingredients. Place into a bowl. Add diced mixed fruits. Blend well. STEP TWO: Prepare the Roulades-- Flatten the chicken breasts and place filling in the middle. Roll up tight. Place in smoker until done. STEP THREE: Prepare the Sauce-- While roulades are cooking, combine veal stock and bourbon. Cook for three minutes. STEP FOUR: Presentation-- To serve, cut chicken rolls at an angle into five or six pieces. Spoon sauce over chicken. Recipe By : Elmar Prambs of the Riverside Cafe, Austin, TX From: Gary Watson
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (381g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 306 | ||
Calories from Fat: 26 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.9g | 4 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 124.6mg | 38 % | |
Sodium 358.4mg | 12 % | |
Potassium 764.7mg | 20 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.4g | ||
Protein 61.2g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 306
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.