Preheat oven to 350 degrees. Cook noodles according to package directions, drain and set aside. Melt butter in saucepan and saute onion and celery until crisp tender. Combine noodles, onion, celery, creamed corn, sour cream and spices in large bowl. Mix well. Pour into buttered shallow two quart casserole dish. Cut sausage into serving size pieces or slices and place on top of noodles and push down partially into the noodle mixture. Bake 40 minutes. Brand Name Cookbook ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest V4 #6 by "Rfm"
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|Serving Size: 1 Serving (218g)|
|Recipe Makes: 6|
|Calories from Fat: 174 (41%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 138.6mg||43 %|
|Sodium 850.4mg||29 %|
|Potassium 418.5mg||11 %|
|Total Carbohydrate 47.9g||14 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 45.6g|
|Protein 17.2g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 425
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