Try this Smoked Trout and Grilled Apple Strudel recipe, or contribute your own.
Suggest a better descriptionPreheat the grill. Preheat the oven to 400 degrees. Toss the apples with the olive oil and season with salt and pepper. Place on grill and cook for 2 minutes on each side. Remove from grill and small dice the apples. in a mixing bowl, combine the apples, trout, and shallots. Bind the mixture with cream cheese. Stir in the chives. Season with salt and pepper. Brush each sheet of phyllo with the melted butter. Spread 1/3 the phyllo with the apple trout filling. With the filling end towards you, roll the strudel up like a jelly roll. Place on a parchment-lined baking sheet and brush with the remaining butter. Bake for 15 minutes or until the strudel is golden brown. Slice the strudel on the bias and arrange on platter. Garnish with chives and Essence. Source: Essence of Emeril, Show #2321, TVFN Formatted by Lisa Crawford, 4/27/96
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 4 | ||
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Calories: 441 | ||
Calories from Fat: 302 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.6g | 45 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 109.4mg | 34 % | |
Sodium 347.4mg | 12 % | |
Potassium 383.4mg | 10 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 19.8g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 441
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