Try this Smokey Turkey Shumai in a Sweet Pea Broth recipe, or contribute your own.
Suggest a better descriptionIn a food processor, puree turkey with chipotle, egg and cream. Pulse in butter but do not puree smooth. Place mousse in a chilled bowl and fold in scallions. Season. Make shumai and/or tortellini. To make shumai, dollop mousse in middle of wonton wrapper. Fold up sides tightly around mousse to form open-faced dumpling and flatten bottom on counter. Steam for 8 minutes until done. Plate in soup plate with pea broth and garnish with chile oil. For the Sweet Pea Broth: In a saucepan, sweat onion and garlic. Add stock and seasoning. Make sure broth is salty. When boiling, add peas and spinach. Cook until soft, about 5 to 8 minutes. Immediately puree with hand blender and add butter. Check for seasoning. For the Chile Oil: Heat chile and cumin in a saute pan until barely smoking. Whisk in oil. Transfer to tall, glass jar and let stand overnight. Oil will separate. This recipe yields 4 servings. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1A24) - from the TV FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 1808 Calories (kcal); 190g Total Fat; (93% calories from fat); 23g Protein; 7g Carbohydrate; 181mg Cholesterol; 1859mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Fruit; 36 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (925g) | ||
Recipe Makes: 4 | ||
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Calories: 2623 | ||
Calories from Fat: 2080 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 231.1g | 308 % | |
Saturated Fat 49g | 245 % | |
Monounsaturated Fat 115.2g | ||
Polyunsanturated Fat 54.3g | ||
Cholesterol 283.6mg | 87 % | |
Sodium 1275.3mg | 44 % | |
Potassium 1485.3mg | 39 % | |
Total Carbohydrate 94.4g | 28 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 87.3g | ||
Protein 52.5g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2623
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