Try this Smoky steak, poblano, and portobello quesadillas recipe, or contribute your own.
Suggest a better description1. Heat oil over medium heat. Add the mushrooms and cook until darkened and softened. Add the potatoes, onion, garlic, cumin, oregano, salt and pepper and cook for 10 minutes.
Serve on charred tortillas. Sprinkle with cheese, cilantro.
2. Season and grill steaks
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1014g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2292 | ||
Calories from Fat: 568 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.2g | 84 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 53.3mg | 16 % | |
Sodium 2856.6mg | 99 % | |
Potassium 1771.8mg | 47 % | |
Total Carbohydrate 361.5g | 106 % | |
Dietary Fiber 34.9g | 140 % | |
Sugars, other 326.6g | ||
Protein 75.8g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2292
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