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Suggest a better description1. En una licuadora, colocar los jitomates bien lavados y cortados en cuadros y la rebanada de cebolla
2. En una olla, vierta el aceite, y una vez caliente, vacíe el 1/4 de taza de sopa de pasta (ésta puede ser de fideo, letras, estrellas o cualquier otro tipo); revolver hasta que esté dorado
3. Incorporar el jitomate licuado, colado y revolver hasta que esté bien asado (el color cambia a más oscuro y se seca un poco)
4. Incorporar 2 1/2 tazas de agua y la cucharadita de caldo de pollo en polvo
5. Dejar cocer por 20 minutos
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Serving Size: 1 Serving (465g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 214 | ||
Calories from Fat: 123 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 17mg | 5 % | |
Sodium 28.1mg | 1 % | |
Potassium 360.5mg | 9 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 17.7g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 214
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