Try this Souffleed Cherry Soup (Soupe De Cerise Souffl recipe, or contribute your own.
Suggest a better descriptionBy soup Fredy Girardet means what many peoples would call a compote. One day in advance, put 400 g (14 oz) stoned cherries into a frying pan with the butter. Cook them gently until the juice runs. Add the sugar and continue cooking until the sugar slightly caramelises. At this point, pour in a generous dash of kirsch and flambe it. Take the pan off the stove. Put the cherries into a strainer to drain them, and keep the juice. Just before serving, pre-heat the oven to 260 oC (500 oF). Divide the cherries between four little souffle dishes 6 cm (2 3/8 in) in diameter and just cover them with their juice. Prepare the souffle mixture. Put the egg yolk into a basin with 35 g (1 1/4 oz) sugar. Beat it until it becomes pale and fluffy. Add half a tablespoon of lemon juice. In another basin, whisk the egg whites to firm peaks with the rest of the sugar, then fold in a tablespoonof lemon juice. Fold the whites delicately into the yolk mixture using a spatula. Top up the moulds with the souffle mixture. Bake the souffles at the bottom of the pre-heated oven for 5 minutes. Serve IMMEDIATELY. (From: Fredy Girardet, Cuisine spontanee, M Papermac, ISBN 0 333 40957 4)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (400g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 50 | ||
Calories from Fat: 2 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 164.5mg | 6 % | |
Potassium 175.6mg | 5 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.