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Suggest a better descriptionSpread bottom of 9x13" pan with tortilla chips. Mix cooked ground beef with 4 canned ingredients + green chilies, if using. Pour over chips. Sprinkle cheese on top (2 cups or more). Bake at 350 F. until set and hot through, about 30-35 minutes. Posted to Master Cook Recipes List, Digest #116 Date: Tue, 11 Jun 1996 20:11:39 -0400 From: Bobb1744@aol.com Recipe By : Dawn Tyler/R. Banghart
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Serving Size: 1 Serving (306g) | ||
Recipe Makes: 16 | ||
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Calories: 483 | ||
Calories from Fat: 336 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.3g | 50 % | |
Saturated Fat 19.2g | 96 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 119.9mg | 37 % | |
Sodium 701mg | 24 % | |
Potassium 433.4mg | 11 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 8.3g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 483
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