Try this Sour Cream Potato Casserole recipe, or contribute your own.
Suggest a better descriptionboil ( do not over cook) potatoes,cool & coarsley grate.
melt butter, add cheese& stir in sour cream. Combine everthing & pour in casserole dish ( greased with 2 tbap. butter).
Bake 350 degrees for 25 min.
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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 671 | ||
Calories from Fat: 460 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.1g | 68 % | |
Saturated Fat 31.8g | 159 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 144.1mg | 44 % | |
Sodium 784mg | 27 % | |
Potassium 1090.7mg | 29 % | |
Total Carbohydrate 42.6g | 13 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 37.9g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 671
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