Sourdough Bread - BigOven 171147

Sourdough Bread

Ready in 45 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Sourdough Bread"

Share it:

Sourdough bread is fairly new to us. This has been a perfect recipe when using my sourdough starter. I am now making 3 loaves (or 2 loaves and some cinnamon rolls) every 5 days or so... YUM!!

"I made this for my students, and several asked for seconds. It's an easy to follow recipe. "

- YummyMommie

Ingredients

Are you making this? 
2 tablespoon Sugar
1/2 cup olive oil
1 teaspoon Salt
1 1/2 cups Warm water
6 cups Flour, bread
1 cup Sourdough Starter
3 teaspoon Butter; melted

Original recipe makes 3

Loaves  

Preparation

Combine the sugar, oil, salt, water and starter in a large bowl. Stir to make a dough. Form the dough into a ball. Grease another large bowl. Put the dough in and turn to coat. Cover with waxed paper and let stand overnight. (Do not refrigerate.)

The next morning, punch the dough down and divide into thirds. (If you are making sourdough cinnamon rolls, punch down the dough and divide it in 1/2.) Knead each part on a floured surface 8 to 10 times. Grease 3 - 8 1/2" x 4 1/2" loaf pans and turn each loaf over in the pan to coat.

Cover with waxed paper and let rise in the pans until it is just above the rims of the pans, 4 to 5 hours.

Preheat oven to 350F. Bake the bread until the crust is nice and golden brown, 30 to 35 minutes. Remove from the oven and brush each loaf with 1 teaspoon of butter.

Unmold and let cool on wire racks.

Credits

Added on
Award Medal
Verified by stevemur
Calories Per Serving: 3131 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Sourdough Bread

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

I made this for my students, and several asked for seconds. It's an easy to follow recipe.
YummyMommie 2 years ago
[I posted this recipe.]
5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free