Try this Southern Comfort Peach Sauce recipe, or contribute your own.
Suggest a better descriptionPreparation :10 Cook :10 Stand :30 Total :50 Baste your game birds or wild boar roasts with this wonderful sauce at a moments notice or use as a dip with smoked pheasant spring-rolls or alligator rangoons. 1/2 red jalapeno, seeds and ribs removed, minced 12 ounces peach preserves 1 ounce Southern Comfort 1 tablespoon tomato paste Combine all ingredients in a small saucepan and warm over a medium heat for 10 minutes until the peppers have softened. Cool to room temperature, chill or freeze for future use. Recipe By : Game Chef From: Marlin
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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