Try this Southern Succor Rub recipe, or contribute your own.
Suggest a better descriptionMix the spices thoroughly in a bowl. Store covered in a cool, dark pantry. ~ SOURCE: SMOKE AND SPICE Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin
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Serving Size: 1 Cup (212g) | ||
Recipe Makes: 2 Cups | ||
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Calories: 695 | ||
Calories from Fat: 248 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.5g | 37 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 0mg | 0 % | |
Sodium 82.8mg | 3 % | |
Potassium 4658.4mg | 123 % | |
Total Carbohydrate 135.7g | 40 % | |
Dietary Fiber 78.1g | 313 % | |
Sugars, other 57.6g | ||
Protein 33.8g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 695
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