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Suggest a better descriptionIn medium saucepan, cook bacon over medium heat until crisp. Remove bacon from saucepan; drain and set aside. Reserve 1 tablespoon drippings in saucepan. Add bell pepper and onion to drippings in saucepan. Cook and stir over medium heat 2-3 minutes or until crisp-tender. Add bacon and remaining ingredients. Cook over medium heat until mixture just begins to boil, stirring frequently. Reduce heat; simmer 5-10 minutes or until mixture is thoroughly heated. MICROWAVE DIRECTIONS: Place bacon in 2-quart microwave-safe casserole; cover with microwave-safe waxed paper. Microwave on HIGH for 3 to 3-1/2 minutes or until bacon is crisp, stirring once. Remove bacon from casserols; drain. Reserve 1 tablespoon drippings in casserole. Add bell pepper and onion to drippings in casserole. Microwave on HIGH for 1 to 1-1/2 minutes or until crisp-tender. Add bacon and remaining ingredients. Microwave uncovered on HIGH for 7-8 minutes or until mixture bubbles around edges and is thoroughly heated, stirring twice during cooking. CALORIES: 140 SODIUM: 630MG CHOLESTEROL: 3MG FAT: 3G CARBOHYDRATE: 23G SAT: 1G From
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 11 | ||
Calories from Fat: 1 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 99.4mg | 3 % | |
Potassium 78.9mg | 2 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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