Interesting variation on breakfast casserole.
Prepare corn muffin mix according to package directions; cool. Crumble muffins into a large bowl and stir in bread. Set aside.
Remove casings from sausage and cook in large skillet with onion over medium heat until browned, stirring to crumble. Drain.
Combine milk, cumin, pepper, tomatoes, and eggs; stir until blended. Add sausage mixture; stir well. Stir into bread mixture. Spoon half of bread mixture into a 9 by 13 inch pan coated with cooking spray. Top with 1 cup cheese. Spoon remaining bread mixture over cheese, and then top with remaining cheese. Cover and refrigerate 8 hours or overnight.
Preheat oven to 350 degrees F. Bake 40 minutes or until set. Let stand 10 minutes before serving.
Interesting variation on breakfast casserole.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1258g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1818 | ||
Calories from Fat: 939 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.3g | 139 % | |
Saturated Fat 59.9g | 299 % | |
Monounsaturated Fat 30.7g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 464.6mg | 143 % | |
Sodium 2142.8mg | 74 % | |
Potassium 3345.4mg | 88 % | |
Total Carbohydrate 131.6g | 39 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 129.8g | ||
Protein 90.4g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1818
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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