From America's Test Kitchen
Marinade the chicken in a zip lock for 30 mins to 1 hr before skewing and grilling or baking in oven.
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Serving Size: 1 Serving (652g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 713 | ||
Calories from Fat: 146 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 205.3mg | 63 % | |
Sodium 14478.2mg | 499 % | |
Potassium 1550.1mg | 41 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 30g | ||
Protein 108.7g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 713
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