A rich, dark Asian dressing is perfect to be used with egg rolls, chow mein, fried rice or salad greens. A little fat goes a long way in this recipe, while the bold and fresh flavors of the other ingredients work together to bring this dressing together.
In a small bowl, mix together ingredients.
For a bold flavor, allow the dressing to rest for about an hour in the fridge before using it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 176 | ||
Calories from Fat: 18 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 14077.7mg | 485 % | |
Potassium 567.7mg | 15 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 13.9g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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