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Suggest a better descriptionCook onion and garlic in oil until tender. Stir in remaining ingredients. Simmer uncovered 30 minutes.
Soak bread in water for 2-3 minutes. Add eggs and mix well. Mix with uncooked ground beef, parsley, oregano, salt and pepper. With wet hands form meat mixture into small balls(about 24). Slowly brown in hot oil until done. Remove bay leaf from sauce. Add meat balls and loosely cover and cook 30 minutes
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Serving Size: 1 Serving (1693g) | ||
Recipe Makes: Servings | ||
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Calories: 2504 | ||
Calories from Fat: 1583 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 175.9g | 234 % | |
Saturated Fat 95.9g | 479 % | |
Monounsaturated Fat 49.6g | ||
Polyunsanturated Fat 16.1g | ||
Cholesterol 716.4mg | 220 % | |
Sodium 51158mg | 1764 % | |
Potassium 3721.1mg | 98 % | |
Total Carbohydrate 104.8g | 31 % | |
Dietary Fiber 9.4g | 37 % | |
Sugars, other 95.4g | ||
Protein 129.8g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2504
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